What is the difference between fats and oils?

Fats are solid at room temperature and consist of saturated and unsaturated fatty acids. Oils are liquid at room temperature. Fats are mostly used to add flavor to food. Oils are best used for cooking. Fats and oils have the same nutritional value. The only difference is the taste.

Why do we need to eat fats and oils?

Fats and oils make up a large proportion of a healthy balanced diet. However, some people tend to replace fats and oils with carbohydrates, which are lower in energy than fats and oils. Fats and oils also provide important essential fatty acids (EFAs) that are important for normal growth and development.

Which fat is good saturated or unsaturated

Saturated fats, found in Margarine or butter and fatty meats, are solid at room temperature. Unsaturated fats, found in plant oils, are liquids at room temperature. Both fats contain high levels of calories, but trans fats are healthier than saturated fats because they can lower your cholesterol. Saturated fats help the body absorb vitamins A, D, E, and K.  There are different types of saturated fats, and they break down into fatty acids at different rates. Some daily use saturated or unsaturated ingredients in foods:

Coconut Oil – Coconut oil is saturated fat, meaning that it is an edible oil with a saturated fat content. It is solid at room temperature.
Olive oil – Olive oil is a vegetable oil extracted from the fruit of the olive tree (Olea europaea) and has been used since ancient times.
Almond oil – Almond oil has many uses and benefits. It is beneficial for the skin and hair. Almond oil can be used by people with eczema, psoriasis, and other skin conditions.
Ghee – Ghee, also known as clarified butter, is butter that has been cooked until most of the milk solids have been removed, leaving the butterfat, water, and lactose.
Chia oil – Chia Oil is rich in nutrients and fiber and contain 50% more Omega-3 fatty acids than fish.
Palm Oil – Palm oil is a vegetable oil derived from palm fruit (not the tree). The oil is pressed from the fruit, which is roughly the size of a large apple, and then refined.
Coconut flour – Coconut flour is a low-carb, high-fat food that is best known as a non-allergenic substitute for wheat flour.
Canola Oil – Canola oil is the result of pressing the seeds from the canola plant. It’s one of the most used oils for cooking and is often used in commercial salad dressings.
Castor Oil – Castor oil is extracted from the castor bean. The seeds are boiled and the oil is separated. Castor oil is yellow pale, odorless, and tasteless with a pleasant scent.
Dark Chocolate – Dark chocolate, or cacao as it is scientifically called, is a delicious addition to a healthy diet. It also contains many antioxidants and bioactive compounds. There are many types of chocolate and they all have their own properties.
Nuts – Nuts consist mainly of monounsaturated fats and polyunsaturated fats, which are important for the heart, brain, and certain hormones.
Avocado – Avocados are rich in dietary fibers, vitamins E, C and B6, magnesium, potassium, folate, and niacin.

What are interesting facts about fats & oils?

Fats and oils are an important part of a healthy diet. Fats such as oils are necessary nutrients for the human body. Healthy Fats have many roles in the body. Fats act as the main component of the cell membranes. Fats serve as insulators that prevent heat from escaping the body. Fats allow the transport of fats, vitamins, and other nutrients in the blood. Fats are necessary for the absorption of fat-soluble vitamins, such as A, D, E, and K. Fats help the body produce hormones and control the way it uses energy.

Posts you may like:
Lauric Acid – What is it and what is it for?
Triglycerides – What are they? Normal, low and high levels
Macadamia – Nutritional properties, benefits and contraindications How to eat macadamia?