Why is corn on the beach so delicious? The answer is simple. First of all, it is softer and crunchier. Second, the cooking time is perfect. Also, the addition of butter and salt at the end plays an important role.
In beach countries, such as Brazil, corn boiled on the beach is smoked with charcoal. If you have a grill, you can also cook corn this way.
Now let’s see how to make corn like on the beach step by step.
How to cook corn?
There are several ways to cook corn. Traditionally, the cob is boiled first and served with leaves, butter, and salt on the beach. In some European countries, it is done in shopping centers and cinemas. In this case, frozen corn cobs are used.
Using an industrial machine to cook corn is very similar to a double pot; in this case, there is no direct contact with the water, and the corn is surrounded by hot steam. This allows you to cook juicier and crispier corn at home.
At the same time, the main thing in the cooking process is to choose the right corn – natural ears with green leaves are the best. By the color of the leaves, you can quickly determine whether the product is fresh. A light green color indicates freshness.
How to make corn like on the beach? – Step by step recipe
Cooking corn is a quick and easy process. To make it perfect, like on the beach, you must measure the cooking time. When it is ready, you must add butter and salt and serve it at the moment.
Here is how to make corn like on the beach step by step:
- Buy a fresh ear
The fresher the ears, the better the boiled corn will be. Before buying, focus on the color of the leaves.
- Before cooking – soak
Pre-soaking the corn in cold water for half an hour will help make the kernels softer. This method is ideal for mature or frozen corn. The young cobs are boiled for only a few minutes, so there is no need to soak them.
- Prepare the cob for cooking.
If you bought an ear of corn in sheets, carefully separate them without breaking the kernels, rinse and remove the coarse fibers before cooking. The presence of leaves will preserve the natural shape reminiscent of corn on the beach.
For proper cooking, all ears of corn should be the same size; this will allow you to reach readiness simultaneously. If it doesn’t fit in the pan, overgrown corn can be cut in half.
- Put the corn in boiling water.
Once in the water, the corn cooks for about 10 to 15 minutes, depending on the variety and the size of the cob. Once you’ve tried one, trust your previous experience.
- Drain the water a bit
Another secret to preparing delicious corn like on the beach is the evaporation of the water. After boiling, let the water drain, or shake it a little for 2-3 minutes.
- Butter and salt to taste.
Corn is traditionally served with butter or margarine and salt. At home, you can also experiment with other ingredients like coconut oil. Peel the cob of leaves, add salt and serve.
The caloric content and nutritional value
A boiled ear of corn has a caloric content of approximately 80-100 kcal, similar to that of an apple. Using butter or margarine can add up to 50-70 kcal more.
Regarding vitamins and minerals, 100 g of corn kernels provide 32% of the daily magnesium intake, 31% of vitamin B6, 24% of magnesia, 22% of selenium, and 20% of phosphorus.
// Nutritional value of 100 g of corn:
- Calories – 365 kcal
- Carbohydrates – 74.3 g
- Fibra vegetal – 7.3 g
- Proteins – 9.4 g
- Fat – 4.7 g
- Omega-6 – 2.1 g
Other ways to cook corn at home
Corn or corn can come in the form of cob or grains, and it is a food that can be cooked in many different dishes. Fresh corn, as described above, can be boiled whole. It can also be cooked in the microwave; wrap the cob in leaves with a damp paper towel and put for 5-8 minutes.
Frozen corn is perfect for salads, and you can prepare the kernels in a slow cooker. Also, corn goes well with many spices and aromatic herbs. For example, in India, it is served with curry (a traditional species made from turmeric), as well as with lemon.
Among other things, if you like the taste of corn, you will also like cornmeal. The advantage of this flour is that it is gluten-free. So you can make vegan homemade nachos suitable for celiacs. An excellent combination with this dish is the Mexican guacamole sauce.
To cook the corn quickly and richly, like on the beach, you should choose a young and fresh ear, separate the leaves, and cook it whole for about 10-15 minutes. Once soon, you should drain the water a little and add butter and salt.
Additionally, corn can be steamed, in a slow cooker, microwave, and even smoked on a grill with aluminum foil.