Quinoa Burgers - Easy, Rich and Vegan Recipe

Are you looking for a delicious, nutritious, and easy-to-make vegan burger recipe? Look no further than quinoa burgers! Packed with plant-based protein, fiber, and antioxidants, quinoa is a superfood that can help you achieve your health goals.

In this article, you’ll learn:

  • How to make flavorful quinoa burgers with simple ingredients
  • Tips for customizing your burgers with different veggies and spices
  • Serving suggestions to enjoy your burgers in a variety of ways
  • Nutritional benefits of quinoa and how it fits into a healthy diet

Whether you’re a busy mom like Samantha, looking to improve your family’s eating habits, or a health-conscious individual like Sarah, seeking reliable wellness advice, this quinoa burger recipe is for you.

Alana Tinline, the nutrition expert behind NutritionUstad.com, shares her passion for helping others prioritize their well-being through informed food choices. With her easy-to-follow instructions and helpful tips, you’ll be cooking up delicious, wholesome meals in no time.

So, let’s dive into this tasty recipe and discover how quinoa burgers can become a staple in your healthy eating plan!

Ingredients and Possible Substitutions

To make these delicious and nutritious quinoa burgers, you’ll need the following ingredients:

IngredientAmountPossible Substitutions
Quinoa1 cup, cookedMillet, couscous
Beans1 can (15 oz)Black beans, white beans, chickpeas
Vegetables1 cup, choppedOnion, garlic, carrots, peppers, beets
Spices1-2 tsp eachCumin, coriander, smoked paprika, curry powder, salt & pepper
Binders1/4 cupFlax egg, potato starch, oat flour, breadcrumbs

Here’s a more detailed breakdown of each ingredient and its role in the recipe:

  • Quinoa: The star of the show! You can use white, red, or tri-color quinoa for this recipe. If you don’t have quinoa on hand, you can substitute it with millet or couscous.
  • Beans: Beans add protein and help bind the patties together. Black beans are a popular choice, but you can also use white beans or chickpeas.
  • Vegetables: Chopped veggies add flavor, nutrients, and texture to your burgers. Some great options include:
    • Onion
    • Garlic
    • Carrots
    • Bell peppers
    • Beets (for a nice red color)[1]
  • Spices: Spices are key to making your quinoa burgers flavorful and delicious. Experiment with different combinations of:
    • Cumin
    • Coriander
    • Smoked paprika
    • Curry powder
    • Salt and pepper
  • Binders: To help your patties hold together, you’ll need a binding ingredient. Some options include:
    • Flax egg (1 tbsp ground flaxseed + 3 tbsp water)
    • Potato starch
    • Oat flour
    • Breadcrumbs

Feel free to get creative and customize your quinoa burgers with your favorite ingredients and flavors!

Step-by-Step Instructions

Follow these simple steps to make delicious quinoa burgers:

1Cook the quinoa: In a small pot, cook 1/4 cup of quinoa with 1/2 cup of water or vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for 14 minutes. Fluff with a fork and set aside to cool.
2Sauté the vegetables: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add chopped onion, garlic, and any other vegetables (like carrots, peppers, or beets). Cook until tender, about 5-7 minutes.
3Mash the beans: In a large bowl, mash the rinsed and drained black beans (or other beans like white beans or chickpeas) with a fork or potato masher, leaving some texture.
4Combine ingredients: Add the cooked quinoa, sautéed vegetables, mashed beans, spices (cumin, coriander, smoked paprika, salt, and pepper), and binding ingredients (like a flax egg, breadcrumbs, or oat flour) to the bowl. Mix well until everything is evenly distributed.
5Form patties: Divide the mixture into 4-6 equal parts, depending on your desired burger size. Using your hands, shape each portion into a patty about 1/2 inch thick. Place the formed patties on a plate or baking sheet and refrigerate for 20-30 minutes to help them firm up.
6Cook the burgers: Heat a large skillet or grill pan over medium-high heat. Brush the pan with a little oil to prevent sticking. Place the chilled patties on the hot pan and cook for 4-5 minutes on each side, until crispy and browned.
7Serve: Place the cooked quinoa burgers on toasted buns and add your favorite toppings, such as lettuce, tomato, onion, avocado, and sauces like spicy mayo, BBQ sauce, or hummus.

Pro Tips:

  • If the mixture feels too wet, add more breadcrumbs or oat flour to help bind it together.
  • For a gluten-free option, use gluten-free breadcrumbs or oat flour.
  • To make the burgers vegan, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
  • Experiment with different spices and add-ins to customize the flavor of your quinoa burgers.

With these easy-to-follow instructions, you’ll be enjoying tasty and nutritious quinoa burgers in no time!

Serving Suggestions

Quinoa burgers are incredibly versatile and can be enjoyed in a variety of ways. Here are some delicious serving suggestions to try:

Serving StyleDescription
Classic BurgerServe your quinoa burger on a whole wheat bun with traditional toppings like lettuce, tomato, onion, and avocado for a satisfying and nutritious meal.
Salad TopperCrumble a quinoa burger over a bed of mixed greens and drizzle with a tangy dressing for a protein-packed salad.
Pita PocketTuck a quinoa burger into a whole wheat pita with cucumber, radish, and a creamy herb sauce for a Mediterranean-inspired dish.
Lettuce WrapWrap your quinoa burger in a large lettuce leaf with your favorite toppings for a low-carb, gluten-free option.

In addition to these serving styles, you can also experiment with different sauces and spreads to add flavor and variety to your quinoa burgers:

  • Spicy Mayo: Mix together mayonnaise (or vegan mayo) with sriracha or chipotle peppers for a spicy kick.
  • BBQ Sauce: Brush your quinoa burgers with your favorite BBQ sauce before cooking for a smoky, tangy flavor.
  • Hummus: Spread a layer of hummus on your bun or lettuce wrap for an extra dose of protein and fiber.
  • Guacamole: Top your quinoa burger with a dollop of guacamole for a creamy, heart-healthy addition.

Remember, the key to enjoying quinoa burgers is to have fun and get creative with your toppings and serving styles. Mix and match to find your perfect combination or try these whole wheat homemade nachos for a delicious vegan side dish.

Pro Tip: Quinoa burgers can also be served as a delicious and nutritious option for your next party or gathering. Make a batch ahead of time and set up a burger bar with various toppings and sauces for your guests to build their own perfect burger.

By incorporating quinoa burgers into your meal plan, you’ll be fueling your body with the nutrients it needs to thrive, while still enjoying a tasty and satisfying meal. So fire up the grill, gather your favorite toppings, and get ready to sink your teeth into a delicious and wholesome quinoa burger!

Make-Ahead and Storage Tips

Quinoa burgers are a great option for meal prepping or making ahead of time. Here are some tips for storing and reheating your burgers:

Make-Ahead Instructions

1Prepare the quinoa burger mixture as directed in the recipe.
2Form the mixture into patties and place them on a baking sheet lined with parchment paper.
3Cover the baking sheet with plastic wrap and refrigerate for up to 2 days before cooking.
4When ready to cook, remove the patties from the refrigerator and proceed with the cooking instructions.

Freezing Instructions

1Prepare and cook the quinoa burgers as directed in the recipe.
2Allow the cooked burgers to cool completely on a wire rack.
3Wrap each burger individually in plastic wrap or place them in a single layer in a freezer-safe container, separating each patty with parchment paper to prevent sticking.
4Label the container with the date and freeze for up to 3 months.

Reheating Instructions

OvenPreheat the oven to 350°F (175°C). Place frozen or thawed burgers on a baking sheet and bake for 10-15 minutes, or until heated through.
MicrowavePlace a frozen or thawed burger on a microwave-safe plate and microwave on high for 1-2 minutes, or until heated through.
StovetopHeat a small amount of oil in a skillet over medium heat. Add frozen or thawed burgers and cook for 3-4 minutes per side, or until heated through and crispy.

Pro Tips:

  • Storing quinoa burgers in the refrigerator or freezer allows you to have a quick and easy meal on hand whenever you need it.
  • When reheating frozen burgers, there’s no need to thaw them first. Simply cook them directly from frozen, adding a few extra minutes to the cooking time.
  • For best results, reheat quinoa burgers in the oven or on the stovetop to maintain their crispy exterior and prevent them from becoming soggy.

By following these make-ahead and storage tips, you can enjoy delicious and healthy vegan options like vegan detox shakes anytime, with minimal effort!

Nutritional Highlights

Quinoa burgers are not only delicious but also packed with essential nutrients that can support your overall health and well-being. Here are some of the key nutritional highlights of this tasty vegan dish:

Plant-based ProteinQuinoa and beans provide a complete protein source, containing all nine essential amino acids necessary for muscle growth, tissue repair, and immune function.
FiberQuinoa and vegetables offer a high fiber content, promoting digestive health, regular bowel movements, and helping to control blood sugar levels.
AntioxidantsQuinoa is rich in antioxidants like quercetin and kaempferol, which help protect cells from damage caused by free radicals and may reduce the risk of chronic diseases.
MineralsQuinoa burgers are a good source of essential minerals, including:Iron for oxygen transport and energy productionMagnesium for muscle and nerve functionPhosphorus for bone healthManganese for metabolism and antioxidant function
VitaminsThe ingredients in quinoa burgers provide a variety of vitamins, such as:Vitamin B1 (Thiamin) for energy metabolism and nervous system functionVitamin B2 (Riboflavin) for cellular growth and energy productionVitamin B6 for protein metabolism and red blood cell formationFolate for DNA synthesis and cell division
Gluten-freeQuinoa is naturally gluten-free, making it a suitable option for those with celiac disease or gluten sensitivity.
Low Glycemic IndexQuinoa has a low glycemic index, meaning it doesn’t cause rapid spikes in blood sugar levels, which can be beneficial for people with diabetes or those looking to maintain stable energy levels.

Pro Tip: To maximize the nutritional benefits of your quinoa burgers, pair them with a variety of colorful vegetables and whole-grain buns for added vitamins, minerals, and fiber.

By incorporating quinoa burgers into your diet, you can enjoy a satisfying and nourishing meal that supports your health goals and aligns with the expert advice shared by Alana Tinline on NutritionUstad.com. As a busy mom like Samantha, you can feel good about serving these burgers to your family, knowing that you’re providing them with a nutritious and delicious option that everyone will love.


In summary, quinoa burgers are a delicious, nutritious, and easy-to-make vegan meal that can be enjoyed by everyone. Packed with plant-based proteinfiber, and antioxidants, these burgers offer numerous health benefits and can be customized to suit your taste preferences. By following the simple step-by-step instructions and utilizing the make-ahead and storage tips, you can enjoy quinoa burgers as a regular part of your healthy eating plan. So, fire up the grill, gather your favorite toppings, and savor the flavors of this wholesome and satisfying dish!

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