Nutritional Value of Coconut Oil – Carbohydrates, Proteins and Fats

Nutritional Value of Coconut Oil - Carbohydrates, Proteins and Fats

The best of coconut oil’s nutritional value: its lipid profile

Coconut oil is one of the best options for cooking oils.

The first characteristic that should be highlighted in the nutritional value of coconut oil is its lipid profile. More than 70-85% of the fatty acids contained in coconut oil are short-chain saturated. (2)

This type of fat is practically impossible to find in natural plant products. The nutrients that make up coconut oil are some of the best healthy plant-based fats.

Coconut oil is more stable at high temperatures than other oils such as palm, sunflower, or soybean oil. In other words, trans fats are less likely to be formed when heated.

It is recommended that the consumption of trans fats be limited to 2% of total calories (1)—something essential for those people who have a tendency to diseases in the cardiovascular system.

Nutritional information of coconut oil (100g)

Below is a table of the nutritional value of 100 g of coconut oil according to the USDA database:

EnergyKcal892
Proteing0
Total fatg99.06
Carbohydratesg0
Fibersg0
Sugarsg0
Minerals
Footballmg1
Ironmg0.05
Magnesiummg0
Phosphorusmg0
Potassiummg0
Sodiummg0
Zincmg0.02
Vitamins
C vitaminmg0
Thiaminemg0
Riboflavinmg0
Niacinmg0
Vitamin B6mg0
Folateµg0
Vitamin B12µg0
Vitamin Aµg0
Vitamin Emg0.11
Vitamin DIU0
Vitamina Kµg0.6
Lipids
Cholesterolmg0

Table of the nutritional value of coconut oil (100g). Source

Coconut oil does not provide carbohydrates.

Although it may seem obvious, it is essential to know that coconut oil does not provide carbohydrates. This information is necessary for those who follow a low-carbohydrate diet such as the ketogenic diet.

The fact that its protein content stands out within the nutritional value of coconut oil should also be demystified. 100 g of coconut oil does not provide a single gram of vegetable protein.

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